Cheese-Stuffed Figs with Balsamic Glaze
This easy, elegant appetizer showcases the umami flavor of high-quality Parmigiano Reggiano, with the tart sweetness of balsamic and figs
Steamed Túró Dumplings with Creamed Spinach
Bar Tartine makes these light dumplings with túró (Hungarian farmer’s cheese), but ricotta also yields wonderful results
Maple-Cheddar Pecan Scones
Only lightly sweetened, these cheese-studded maple-cheddar pecan scones make the perfect snack or meal accompaniment any time of day
Winter Squash Galette with Cheddar, Rosemary, and Caramelized Onions
Winter squash and caramelized onions impart subtle sweetness to this free-form rustic tart
Deep-Fried Cheese with Sweet & Sour Berry Sauce
We love how a crunchy exterior gives way to a molten cheesy center as well as the great contrast between the sweet berry sauce and salty fried cheese
Prästost Muffins
Prästost is one of the most popular cheeses in Sweden, ubiquitous on holidays such as Midsummer and Christmas but also frequently eaten for breakfast
Cheese Soup with Roasted Nuts
The rich, complex flavors of this soup containing Swedish cheddar are enhanced by chopped nuts and a drizzle of hazelnut oil
Olive Oil Flatbreads with Provençal Herbs
This recipe is a twist on Spanish olive oil crackers, known as tortas de aceite. The herbed sugar-salt mix creates a sweet and salty crackly caramel surface in the high heat of the oven. The flatbreads are irresistible on their own but would pair well with an oozy Camembert.
Buttermilk Oat Crackers
Inspired by the many packages of rustic handmade crackers lining the shelves of our local specialty cheese market, we’ve come up with a yummy batch of our own—at a fraction of the cost. Not only are they tastefully thrifty, but these homemade crackers can also be cut into any size or shape, using a knife […]
