These Smoked Gouda Twists Are Irresistible
These elegant twists are easy to make and fun to serve – what’s not to love?
Fromager d’Affinois with Cinnamon-Sage Apples and Umami Pecans
This cozy, flavor-loaded appetizer is a true crowd pleaser—serve it at your next cocktail party and no one will miss the baked brie.
Honey-Baked Brie with Figs and Pistachios
This gooey, honey-baked brie combines flavors of the Middle East and Mediterranean in one irresistable appetizer.
Cucumber and Cilantro French Goat Cheese Chilled Soup
A refreshing soup from Goat Cheeses of France is perfect for a summer picnic.
Loaded Toast with Beets and Chèvre
Topped with chèvre, beets, nuts, and lemon zest, these loaded toasts are a springy and satisfying treat.
Baked Camembert with Balsamic Strawberries and Pistachios
Balsamic-infused strawberries and vibrant pistachios elevate this gloriously rich and oozy camembert into a winning table centerpiece. To keep the camembert from oozing everywhere, bake and present the wheel in the wooden case it comes in. Serve with crusty baguette or oat biscuits for a decadent pairing that will have your guests “oohing and ahhing.” […]
Creamy Asparagus Soup with Cypress Grove’s Humboldt Fog
A wedge of this soft-ripened goat’s milk cheese adds an irresistible creaminess and tang to each bite of the classic spring-forward soup. The delicate green soup is a simple and delicious way to cook up one of spring’s starring vegetables. You may be tempted to nix the cream all together—the Humboldt Fog provides enough richness—but […]
Cheesy Pear Tarts
Personal tarts with pears and cheese are an easy party appetizer. Guests will love these cheesy hand pies with flaky puff pastry and sweet pears.
Oysters Fogefeller
Oysters Rockefeller gets cheesy with this version featuring Cypress Grove’s Humboldt Fog.
