Cabrales, Beef, and Roasted Red Pepper Tapas
This hearty appetizer, served with Tempranillo or other Spanish red wine, is hearty enough to hold guests while you finish cooking dinner.
Grilled Flank Steak Salad with Balsamic–Red Wine Dressing
We’re not sure there’s anything better in the summer than a perfectly cooked steak right off the grill, sliced up and tossed in a steak salad
Stuffed Cheese Board Burger
This decadent burger features a trifecta of Taleggio, Toma, and Gorgonzola, plus a spread made from classic cheese accompaniments
Burger Kebabs
Deconstructed components—toasted bread, warm pickles, onion, and tomato—jazz up cubes of provolone-smothered ground beef in these burger kebabs
Moroccan Feta Meatballs with Ras El Hanout and Zucchini Noodles
Moroccan Feta Meatballs are moist and tangy and aromatic with ras el hanout, a blend of six or more ground spices, similar in concept to curry powder, but more cinnamon based
Skirt Steak with Avocado-Crème Fraîche Sauce
Spicy seared skirt steak with garlic and chipotle cools off with a rich avocado-crème fraîche sauce for a meal that comes together in minutes
Philly Cheesesteaks
Sure, steak is an important ingredient, but cheese is the key to the City of Brotherly Love’s namesake sandwich
Open-Face Beef & Blue Cheese Sandwich
This hearty beef & blue cheese sandwich is built with a generous smear of horseradish-infused mayonnaise and layers of beef, blue cheese, and sweet peppers
Grilled Steak with Epoisses Sauce (Entrecôte grillée sauce Époisses)
The combination of rich, creamy Epoisses sauce and charred, meaty steak makes for a decadent main course. Don’t limit yourself though: This sauce can go with anything and everything
Guinness & Steak Mac & Cheese
An American classic meets British steak-and-Guinness pie in this hearty Guinness & Steak Mac ‘n’ Cheese
