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Cabrales, Beef, and Roasted Red Pepper Tapas


This hearty appetizer, served with Tempranillo or other Spanish red wine, is hearty enough to hold guests while you finish cooking dinner.

Grilled Flank Steak Salad with Balsamic–Red Wine Dressing

Grilled Flank Steak Salad with Balsamic–Red Wine Dressing


We’re not sure there’s anything better in the summer than a perfectly cooked steak right off the grill, sliced up and tossed in a steak salad

Stuffed Cheese Board Burger

Stuffed Cheese Board Burger


This decadent burger features a trifecta of Taleggio, Toma, and Gorgonzola, plus a spread made from classic cheese accompaniments

Burger Kebabs

Burger Kebabs


Deconstructed components—toasted bread, warm pickles, onion, and tomato—jazz up cubes of provolone-smothered ground beef in these burger kebabs

Moroccan Feta Meatballs with Ras El Hanout and Zucchini Noodles

Moroccan Feta Meatballs with Ras El Hanout and Zucchini Noodles


Moroccan Feta Meatballs are moist and tangy and aromatic with ras el hanout, a blend of six or more ground spices, similar in concept to curry powder, but more cinnamon based

Skirt Steak with Avocado-Crème Fraîche Drizzle

Skirt Steak with Avocado-Crème Fraîche Sauce


Spicy seared skirt steak with garlic and chipotle cools off with a rich avocado-crème fraîche sauce for a meal that comes together in minutes

Philly Cheesesteaks depend on their cheese

Philly Cheesesteaks


Sure, steak is an important ingredient, but cheese is the key to the City of Brotherly Love’s namesake sandwich

Open-Face Beef & Blue Cheese Sandwich with Crispy Onion Topping

Open-Face Beef & Blue Cheese Sandwich


This hearty beef & blue cheese sandwich is built with a generous smear of horseradish-infused mayonnaise and layers of beef, blue cheese, and sweet peppers

A charred steak next to a ball of herb butter and julienned vegetables, topped with Epoisses sauce

Grilled Steak with Epoisses Sauce (Entrecôte grillée sauce Époisses)


The combination of rich, creamy Epoisses sauce and charred, meaty steak makes for a decadent main course. Don’t limit yourself though: This sauce can go with anything and everything