☰ menu   


Great 28 Pairings: Sotol


If you’re unfamiliar with sotol, you’re not alone. The earthy, smooth-sipping spirit, derived from the spiky evergreen of the same name, is native to the northern Chihuahuan Desert (which today includes the Mexican states of Chihuahua, Coahuila, Durango, Zacatecas, Nuevo León, and San Luis Potosí, as well as parts of Texas, New Mexico and Arizona). […]

Our Favorite Bars


Chocolate + cheese is a pairing made in heaven, and these bars are some of our go-tos when we’re looking for a sweet accompaniment to match with our favorite fromage.  Pump Street Oat Milk 60% Bar Cinnamon, fudge, porridge, sweet cream Origins: UK; Ecuador Pair with: Piquant cheeses (like older Pecorino, Manchego DOP, or Mahón […]

Shop Talk: Black Radish Creamery


This family-owned creamery started its cheese journey in an untraditional way. After co-founder John Reese finished culinary school and decided to go into cheesemaking, he and his wife Anne unintentionally started their business, but there was a different product at the forefront. “We created a special fruit preserve for the cheese plate at our wedding,” […]