Gruyère, Apricot, and Prosciutto “Hot Pockets”
This recipe takes the flaky hot pockets pastries we remember and love and combines them with flavors that are all grown up
Fried Polenta, Asparagus, Hen Egg, and Spicy Goat Cheese
A plain fried egg gets dolled up with bright, spring flavors and is served on top of fried polenta for a satisfying breakfast or snack
Cheddar Scallion Bacon Scones
These cheddar scallion bacon scones are packed with flavor and more moist and tender than traditional British scones
Cinnamon Toast Crunch Breakfast Grilled Cheese
This breakfast sandwich is a fun twist on your favorite childhood cereal
Potato, Feta, and Asparagus Frittata
While frittatas make a surprisingly elegant breakfast for a crowd, a hearty frittata with potatoes, feta, and asparagus can also work for dinner
Baked Eggs with Goat Cheese, Chanterelle, and Leek
These individual-serving baked eggs with goat cheese are elegant enough to serve at brunch yet easy enough to make before you’ve finished a single cup of coffee
Homemade Salmon Scallion Butter
Homemade Salmon Scallion Butter is a great gift option that’s inexpensive and easy to make, yet a one-of-a-kind surprise for friends and family
Beecher’s Breakfast Strata
This breakfast strata by Kurt Dammeier of Beecher’s Handmade Cheese has everything a strata should: a crusty brown top, a creamy center, and savory, full flavors
Monte Cristo Sandwich
Ham, mustard, preserves, cheese, and bread – our take on the Monte Cristo is a cheese board in sandwich form, featuring savory alpine-style cheese
Feta Buckwheat Pancakes
For those that love to mix salty and sweet, sharp tangy Feta is paired with buckwheat pancakes in this breakfast treat
