Strawberry Mint Galette with Caputo Cheese Burrata
Burrata as a concept seems too good to be true. Mozzarella is decadent enough: a pillowy, snow-white ball of cheese, clean and milky in flavor and stretchy in texture. But mozzarella filled with cream and shreds of more cheese? To die for. The pasta filata category of cheeses, to which mozzarella and burrata belong, are […]
Ask the Monger: What’s That Creamy White Stuff In Burrata?
What makes the soft and buttery magic of a good burrata come to life?
Table of Contents: Winter 2019
Cuddle up with our Winter issue—featuring cheesy lasagna recipes, holiday cheese plates, cultured butter, immigrant cheesemaking, and more.
Keep Calm and Eat Cheese at London’s La Fromagerie
La Fromagerie in London is part cheese-and-produce shop, part fine-dining restaurant, part wholesale operation—whole turophile dream world.
Grilled Asparagus and Burrata with Wild Garlic Pesto
Enjoy this dreamy burrata dish as a shared appetizer or light meal.
Skillet Lasagna with Sausage and Burrata
Love lasagna, but not the time commitment? Meet your new favorite method: skillet lasagna.
The 5 Best Portable Cheese Snacks to Take with You Everywhere
We just wanted to make sure you never have to go a day, or even a couple of hours, without a cheese snack.
Crispy Brussels Sprouts with Burrata
Brussels sprouts might be one of the most under appreciated vegetables, but give ’em another chance with this recipe—quickly frying the sprouts creates a crispy exterior and smoky flavor that pairs perfectly with tart lemon and creamy cheese. When frying, work quickly but carefully to ensure everything stays hot. If the oil takes a bit […]
Burrata with Cherry Tomato Confit
Stick with cherry, grape, or other bite-size tomato varieties to ensure proper cooking. To serve, top bread slices with tomato confit and a scoop of burrata, then season with additional salt and pepper as desired. Photography by Jennifer Silverberg
Green Gazpacho with Burrata
Nothing says summer quite like gazpacho. The bright flavors of this green version pair perfectly with fresh burrata.
