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We’re In Love with Short Stack Editions Cookbooks


If your New Year’s resolution involves de-cluttering, consider replacing hefty cookbooks with these compact editions.

Ingredients Matter


Cultured butter, free range eggs – buying ingredients can be intimidating. We’ve broken down all the buzzwords to make your grocery shopping a breeze.

Honey Fresh Goat Cheese

New on the Market for Summer 2018


We’ve rounded up six hot products that you should look out for on your next shopping trip. Skyr from Green Mountain Creamery Green Mountain Creamery, a Vermont-based producer of Greek yogurt, is expanding its dairy repertoire and introducing Skyr. The Icelandic style—available in plain as well as Salted Caramel, Strawberry Cream, Key Lime, and Vanilla […]

cheese selection

Experts Find Cheese Doesn’t Increase Risk of Heart Attacks


Cheese and other dairy products high in saturated fat may not be to blame for cardiovascular disease

orange-almond tart

Orange-Almond Tart


Almond meal and fresh rosemary mixed into this tart-crust add body, fragrance, and flavor

Land O'Lakes acquires Vermont Creamery

Vermont Creamery Acquired by Land O’Lakes


Vermont Creamery will become an independently operated subsidiary and continue making its products in Vermont

provolone cheese

Cheese Doesn’t Raise Cholesterol, According to New Study


Go ahead and grab that last slice of cheddar; it might improve your health, according to a recent study from Ireland

selection of cheese

The Beginning of China’s Dairy Dynasty?


Traditional Chinese diets don’t include cheese, but Chinese chefs are now learning how to include dairy in their dishes