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A chèvre-cream cheese combo paired with cherries makes the ideal filling.
This cake has such a luxurious mouth feel that it’s more like to chocolate mousse than what we think of as cheesecake.
This filling is as basic as it gets, so you’re going to want to shell out for the good stuff here—anything that’s made fresh and locally is your best bet.
This recipe is incredibly versatile and pairs beautifullywith most fruit, so feel free to switch it up seasonally.
For this yogurt cheesecake, I was directly inspired by the dreamy, uplifting flavors used by cooks from Sicily to Lebanon and beyond.
Cream cheese pinch hits for a stick of butter in this decadent recipe, while unsweetened ginger whipped cream keeps things from getting too cloying.
A twist on the American classic, these mini apple pies marry sweet and savory with the addition of cheddar cheese in their flaky, buttery crust.
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