DIY: A Perfect Cheese Danish
A chèvre-cream cheese combo paired with cherries makes the ideal filling.
Dark Chocolate Cheesecake with Caramel and Sea Salt
This cake has such a luxurious mouth feel that it’s more like to chocolate mousse than what we think of as cheesecake.
Ricotta Cheesecake with Red Wine Soaked Figs, Hazelnuts, and Olive Oil Crust
This filling is as basic as it gets, so you’re going to want to shell out for the good stuff here—anything that’s made fresh and locally is your best bet.
Chèvre Cheesecake with Candied Meyer Lemon
This recipe is incredibly versatile and pairs beautifullywith most fruit, so feel free to switch it up seasonally.
Burnt Honey and Yogurt Cheesecake with Vanilla, Orange, and Pistachios
For this yogurt cheesecake, I was directly inspired by the dreamy, uplifting flavors used by cooks from Sicily to Lebanon and beyond.
Cream Cheese Pound Cake with Candied Carrots and Ginger Whipped Cream
Cream cheese pinch hits for a stick of butter in this decadent recipe, while unsweetened ginger whipped cream keeps things from getting too cloying.
Apple Hand Pies with Cheddar Crust
A twist on the American classic, these mini apple pies marry sweet and savory with the addition of cheddar cheese in their flaky, buttery crust.
Quince and Manchego Crostata
Often served together on cheese plates, Manchego and quince pair perfectly in this rustic free-form tart.