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One Cheese, Five Ways: Cold Weather Comfort


In these recipes, we press Taleggio into panini, melt it into polenta and atop pasta, slice it for a hearty salad, and more.

Penne with Peas, Italian Sausage, and Taleggio Sauce


Mushroom, Chicken and Kale Lasagna


cheese and semolina

Great 28: Cheese + Semolina


Meet the golden grain behind your favorite carbs.

gnocchi

This Cheesy Pumpkin Gnocchi Hits the Spot


A sure-shot crowd pleaser, this gnocchi gets extra depth and flavor from the pumpkin and a nutty, salty bite from the Grana Padano.

campanelle with mini lamb meatballs, greens, and gravy. photograph by Evi Abeler

Use Your Noodles: Five Spring Pasta Recipes


Showcase curds and pretty spring produce with these pasta dishes