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Pairing Cheese and Classic Cocktails


The British are known for their gins, Ireland has their whiskeys, the West Indies their rums.Every Alpine country has a bitter digestif, and we’ve got the trinity of France, Spain, and Italy to thank for vermouth. Melting pot that we are, the US made a name for ourselves bringing it all together. Around the turn […]

Holiday Beverage Pairings with Golden Gate


Make Golden Gate the star of your next party. Made by Marin French Cheese Co., Golden Gate is a complex and decadent triple crème, washed-rind cheese bursting with creamy umami flavors. We crafted two cocktails (one non-alcoholic) to pair with this California original. An apple butter Old Fashioned and a non-alcoholic Ginger Fizz. Both autumnal-themed […]

In Season: Berries and Citrus


Sweet-tart berries and citrus fruits pair perfectly with each other and with the right cheese. Here’s how to pair all three.

Drinks with Cheese: The Green Fairies


The perfect foil to these green beauties is salt—which, as luck would have it, is one of the three ingredients needed to make cheese.

Elderflower Royale with Flory's Truckle

Elderflower Royale Paired with Flory’s Truckle


Light, bright and bubbly flavors meet one of America’s most flavorful cheddars in this pairing that’s perfect for snacking your spring fever away.   Sponsored by Glenglassaugh Scotch Whisky.

Great Scot Cocktail and Harbison

The Great Scot Cocktail Paired with Harbison


Smoky, sweet, and comforting! This playful Christmas-themed combo is perfect for your holiday cocktail party.

Chèvre Highland Hop

The Highland Hop with Chèvre and Sriracha Maple Drizzle


A fun and fresh combo for your Thanksgiving table: the Highland Hop paired with fresh chevre and sriracha maple drizzle. It’s fresh, earthy, sweet, and smooth!  Fresh, Earthy, Sweet & SmoothSponsored by Brown Forman. https://youtu.be/UViAEWcflo4

Orchard on the Moor with Marieke Fenugreek Gouda


A cocktail as crisp as an October evening, this tart drink teases the fruity notes out of this Fenugreek gouda.

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