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Hazelnut-Chocolate Bars

Rich, Velvety Hazelnut Chocolate Bars with Crème Fraîche


Chocolate ganache is typically made with heavy cream; here we use crème fraîche to add a welcome tangy note to these deeply chocolaty bar cookies.

Herbed Crème Fraîche Mashed Potatoes


The classic mashed potato recipe you know and love, made with decadent crème fraîche and swirls of deliciously cultured butter.

Not Your Typical Onion Dip


For a quick and easy way to step up your next party platter with this delicious onion dip. Give tangy creme fraiche from Vermont Creamery an extra kick witha spoonful of briny salmon roe and a handful of chopped fresh chives, then serve with Kettle potato chips. Pair it up with BenRiach 20-yr for an unexpectedly elegant pairing. […]

fritters

Cheesy Weekend Brunch: Red Flannel Fritters


Cheddar loaded fritters, with a dollop of crème fraîche—this brunch menu is made for celebrating. So pop some bubbles and settle in for the weekend’s most luxuriant meal.

caviar

The Great 28 Pairings: Cheese + Caviar


Put some (fish) eggs on your cheese

Vermont Creamery co-founders Bob Reese and Allison Hooper

Planet Cheese: Turning Point


Vermont Creamery’s Allison Hooper talks about the Land O’Lakes, Inc., acquisition and future hopes and plans for the company

Land O'Lakes acquires Vermont Creamery

Vermont Creamery Acquired by Land O’Lakes


Vermont Creamery will become an independently operated subsidiary and continue making its products in Vermont