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Cheesy Road Trip: North Carolina


The hilly, tree-lined roads through North Carolina’ smountains-to-sea landscape inspire wanderlust but, more importantly, cheese-lust.

Weathering the Storm: The cheese industry looks back at its pandemic year


Looking back at COVID’s major impact on the cheese world throughout 2020.

Best Cheeses 2019: Goat’s Milk Cheese


Discover some of our favorite goat’s milk cheeses of 2019.

Best Regions: The US South


Cheesemaking in the US South has come a long way, and it has fostered a community of makers and lovers alike.

Cheese Goals


We’ve put together some attainable goals for 2020 you’ll have no trouble achieving—all you need is cheese!

In Bloom


Traverse the North Carolina Cheese Trail for a Taste of the Tar Heel State.

Steve Tate, Carrie Routh Bradds, and Bobby Bradds of Goat Lady Dairy

Two Longtime Employees Named New Owners of Goat Lady Dairy


The award-winning Goat Lady Dairy, one of the South’s largest artisan cheese dairies, finds its new owners in two loyal cheesemakers

Maria Chiancola of Newport Wine Cellar & Gourmet

Shop Talk: Newport Wine Cellar & Gourmet in Newport, R.I.


Newport Wine Cellar & Gourmet’s Maria Chiancola talks about inspiration, cheesemakers she loves, and the one cheese she recommends most often

Selection of cheese at Cheese Bar

Shop Talk: Cheese Bar in Portland, Ore.


Steve Jones of Cheese Bar in Portland, Ore., talks cheese and drink pairings, strange customer requests, and the inspiration behind his cheese restaurant, Chizu