Cheesy Road Trip: North Carolina
The hilly, tree-lined roads through North Carolina’ smountains-to-sea landscape inspire wanderlust but, more importantly, cheese-lust.
Weathering the Storm: The cheese industry looks back at its pandemic year
Looking back at COVID’s major impact on the cheese world throughout 2020.
Best Regions: The US South
Cheesemaking in the US South has come a long way, and it has fostered a community of makers and lovers alike.
Cheese Goals
We’ve put together some attainable goals for 2020 you’ll have no trouble achieving—all you need is cheese!
Two Longtime Employees Named New Owners of Goat Lady Dairy
The award-winning Goat Lady Dairy, one of the South’s largest artisan cheese dairies, finds its new owners in two loyal cheesemakers
Shop Talk: Newport Wine Cellar & Gourmet in Newport, R.I.
Newport Wine Cellar & Gourmet’s Maria Chiancola talks about inspiration, cheesemakers she loves, and the one cheese she recommends most often
Shop Talk: Cheese Bar in Portland, Ore.
Steve Jones of Cheese Bar in Portland, Ore., talks cheese and drink pairings, strange customer requests, and the inspiration behind his cheese restaurant, Chizu
