☰ menu   


Best Cheeses 2019: Goat’s Milk Cheese


BIJOU ERMONT CREAMERY WEBSTERVILLE, VT. A jewel of a cheese, this hand-formed little darling features a wrinkly Geotrichum rind around a fudge-like button of pasteurized goat’s milk, ripened 30 days. Hints of fresh flowers and hazelnuts shine through the goaty tang, flavors best accompanied by tart cherries or apricots. LILLE ASKE BO JENSEN DAIRY JÆREN, […]

Best Cheeses 2019: Mixed Milk


Photographed by Nina Gallant; Styled by Erin Riley BAMBOOZLE GOAT RODEO FARM & DAIRY ALLISON PARK, PENN. Be careful with this one—sources say it’s insanely devourable. Semi-soft goat’s and cow’s milk cheese is washed with local Pennsylvania beers, supplied by the likes of Cinderlands Beer Co. in Pittsburgh, and aged for four months until smooth […]

Top Triple Creams to Serve at the Holidays


An expert round-up of the best triple cream cheeses on the market.

What’s The Difference Between Cow’s, Goat’s, and Sheep’s Milk?


What are the general differences between cow’s, goat’s, and sheep’s milk?  The most obvious difference is color. When cows graze on pasture, their milk assumes a golden-yellow hue from beta-carotene in the grass. When goats and sheep consume the same plants, however, their bodies convert almost all of the pigment to Vitamin A—just as our […]