Healthy and Delicious Grilled Cheese
Layer accordingly and place on non-stick sprayed pan. Weigh down panini-style with heavy skillet.
Fontina & Rapini Grilled Cheese Sandwiches
Chef Duskie Estes earned the title “Queen of Porc” at Grand Cochon 2011, but she says this meatless Fontina & Rapini Grilled Cheese is still “one of my all-time favorites”
Cheddar, Ham, and Jam Grilled Cheese
Michael Navarette of The Regal Beagle created this grilled cheese sandwich to feature his homemade pear apple jam. Be sure to use Vermont cheddar and a hearty bread for an authentic experience. Watch a video about The Regal Beagle’s Cheddar Ham & Jam Grilled Cheese on our YouTube Channel.
Cheddar, Bacon, Grilled Apple, and Onion English Muffin Grilled Cheese
This English Muffin Grilled Cheese makes a great weekend lunch or brunch sandwich full of the delicious autumn flavors of grilled apple and onion
Beet, Arugula, and Goat Cheese Grilled Cheese
This recipe comes from Bob & Caroline Deuscher of BS’ In the Kitchen. It’s so beautiful you might be tempted to admire it, but we strongly recommend taking a big bite and enjoying the contrast of earthy beets, tangy goat cheese, and fresh peppery arugula.
Barossa Melt
The Barossa Valley has two local cheesemakers, three local bakeries and almost-local butter, so you really have to use local ingredients.
Inside Out Grilled Cheese
This unique take on an old classic puts a crisp layer of cheese on the outside of the sandwich, pleasantly contrasting the familiar gooey center
Zucchini Pesto Grilled Cheese
To balance the melty richness of three cheeses in this sandwich, Carly Groben of Prairie Canary Restaurant uses thinly sliced zucchini and homemade pesto
