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Best Cheeses 2022: Cow’s Milk


Photo by Nina Gallant | Styled by Kendra Smith WHITNEY (pictured above)Jasper Hill Farm | Greensboro, Vt. Made with the raw milk of Jasper Hill’s grass-fed herd, ACS First Place Best of Show winner Whitney leverages Jura-mountain inspiration into something uniquely Vermont. Its tacky pink exterior contains a pliant, milky white paste redolent of juicy […]

Photo Essay: The Vermont Cheese Summit 2022


The Vermont Cheese Council, which represents the state’s 56 artisan cheesemakers, hosted its first Vermont Cheese Summit on August 13 and 14. The trade-focused event included a day of visits to farms and creameries such as Von Trapp Farmstead, Jasper Hill Farm, and Vermont Creamery, followed by a day of educational sessions at Shelburne Farms. […]

Cheese Plate: Perfect Harmony


Louise Converse, owner of Artisan Cheese Company, curates a cheese plate that sits in perfect harmony.

2021 Innovation Spotlight: Quinta


What’s in a name? For this soft-ripened wheel, there’s history, character, and community pride.

In Queso You Missed It: August 23rd


PSA: National Peach Month is still going on!

Harbison Deviled Tea Eggs in Kataifi Nests with Pickled Lotus Root


Kataifi, a shredded phyllo pastry, acts as a nest for this tiny deviled quail egg topped with pickled lotus root.

Voicings: Mateo Kehler


We caught up with Mateo Kehler, co-owner of the award-winning Jasper Hill Farm, to talk science and delicious wedges and wheels.

Jasper Hill Farm

Best Cheeses: Vermont


With award-winning cheesemakers and cheeses, it’s no wonder why Vermont is one of the best cheese regions in the world. Here are some of our favorites.

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