Photo Essay: The Vermont Cheese Summit 2022
The Vermont Cheese Council, which represents the state’s 56 artisan cheesemakers, hosted its first Vermont Cheese Summit on August 13 and 14. The trade-focused event included a day of visits to farms and creameries such as Von Trapp Farmstead, Jasper Hill Farm, and Vermont Creamery, followed by a day of educational sessions at Shelburne Farms. […]
2021 Innovation Spotlight: Quinta
What’s in a name? For this soft-ripened wheel, there’s history, character, and community pride.
Harbison Deviled Tea Eggs in Kataifi Nests with Pickled Lotus Root
Kataifi, a shredded phyllo pastry, acts as a nest for this tiny deviled quail egg topped with pickled lotus root.
Voicings: Mateo Kehler
We caught up with Mateo Kehler, co-owner of the award-winning Jasper Hill Farm, to talk science and delicious wedges and wheels.
Best Cheeses: Vermont
With award-winning cheesemakers and cheeses, it’s no wonder why Vermont is one of the best cheese regions in the world. Here are some of our favorites.
The Great Scot Cocktail Paired with Harbison
Smoky, sweet, and comforting! This playful Christmas-themed combo is perfect for your holiday cocktail party.
The 6 Best Bries for Baking
The oven is calling us like a siren, conjuring visions of comfort food. What better way to cave in than with a warm, gooey baked brie?
7 Standouts from the Vermont Cheesemakers Festival
In case you weren’t able to make it up to the Green Mountain State this year, here’s a sampling of the seven best things I put in my mouth to hold you over until next year.
All the Winners from the American Cheese Society Awards
Jasper Hill Farm took home two top awards while Cow’s Creamery out of Canada snagged third.
