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A little bit abbondanza, a little bit bless your heart—these classic Southern brown butter biscuits get an Italian boost from sage and Pecorino Romano PDO.
Pesto is a great addition to almost any pasta dish, and sun-dried tomatoes are an easy addition when fresh grape or cherry tomatoes are not in season.
Wintry weather calls for warming comfort dishes, and nothing quite hits the spot like lasagna.
Sweet potato puree boosts the flavor and creaminess of the cheese in this lighter take on lasagna.
If you appreciate spiciness, feel free to substitute the red pepper flakes for an equally hot counterpart, such as harissa, hot sauce, or chipotle powder.
Roasted eggplant slices are layered with spicy pork sausage tomato sauce and zesty ricotta flavored with red chili flakes and roasted garlic.
A Taleggio and parmesan cheese sauce takes this baked pasta dish to another level.
Grate up a wedge of Pecorino Toscano, and take these al fresco.
For quicker assembly, make the polenta ahead of time—it will keep, covered with plastic wrap in the refrigerator, for up to 4 days. Leave out at room temperature for 30 minutes to 1 hour before searing.