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American cheese and beer lover Tripp Nichols takes a look at Norway’s burgeoning artisan cheese scene.
With nutty Jarlsberg cheese and a slightly sweet cranberry relish wrapped in a flaky crust, these little turkey pies are packed with so much flavor.
Jarlsberg makes this queso ever-so-creamy, while the buttery flavors of the cheese tame the slightly bitter pilsner. Enjoy this one alongside pretzel sticks or pretzel bites.
As an excellent melted with a nutty flavor, Jarlsberg is perfect for mac and cheese.