FireFly Farms Black & Blue + Kimchee: An Inspired Pairing
Founded by partners Mike Koch and Pablo Solanet in 2002, FireFly Farms makes 10 cheeses using fresh goat’s and cow’s milk from family farms within a 30-mile radius of the creamery. All of the cheeses are handmade from just four ingredients: pasteurized milk, bacterial cultures, vegetable rennet, and salt—no additives, preservatives, stabilizers, or GMOs. Having […]
Chef’s Dish: I’d Rather Be (Yoo)Eating
Korean-American comfort food is on the menu for chef Irene Yoo, and she isn’t skimping on the cheese.
Shop Talk: Cheese+Provisions
Every cheese has a story, and since opening Cheese+Provisions in 2015, Steve and Kim Duty have made it their mission to tell those stories to the world.
Cape of Good Cheese: Cape Town’s Cheesiest Destinations
South Africa’s food capital offers wheels, wedges, and wine aplenty
Table of Contents: Summer 2017
FEATURES Fire Away — Summer produce and melty curds come together in these grilled flatbread recipes. By Leigh Belanger & Rebecca Haley-Park Good Enough to Eat — Wedges and wheels become edible art in these pieces from the French Cheese Board. Photographed by JJ Pallot Ichetkar Cape of Good Cheese— Discover cheesy destinations in Cape Town, South Africa. By Ishay Govender-Ypma A […]
The Great 28: Fab Foods to Pair with Cheese
Chickpeas, caviar, coconut, celery—we’ve paired it all (plus more) with cheese
