Rye Crispbreads with Labneh and Hot-Smoked Salmon
With a hint of sourness thanks to the rye, these thin, crispy crackers are the perfect foil for tangy, rich labneh and unctuous smoked salmon. The crispbread recipe makes more than you’ll need—store the remainder in an airtight container.
In Season: Carrots
The ubiquitous carrot, which is seemingly always in season in one variety or another, can be prepared with imagination in myriad ways.
Dairy Delight: Cheesecake may just be the perfect dessert
A pastry chef shares the secrets of great cheesecake (+ five stellar recipes).
No Rind Left Behind: Ideas for Using Leftover Cheese
There are plenty of ways to put old cheese to good use, and we’ve rounded up three to get you started.
Cape of Good Cheese: Cape Town’s Cheesiest Destinations
South Africa’s food capital offers wheels, wedges, and wine aplenty
Table of Contents: Summer 2017
FEATURES Fire Away — Summer produce and melty curds come together in these grilled flatbread recipes. By Leigh Belanger & Rebecca Haley-Park Good Enough to Eat — Wedges and wheels become edible art in these pieces from the French Cheese Board. Photographed by JJ Pallot Ichetkar Cape of Good Cheese— Discover cheesy destinations in Cape Town, South Africa. By Ishay Govender-Ypma A […]