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It’s National Nachos Day on November 6, and we are sharing our favorite recipes to take that simple chip to the next level.
“Huaraches”—which translates to “sandals”—are oblong masa cakes that serve as a savory platform for beans and cactus in this dish from Hugo Ortega’s childhood
Semi-soft Chihuahua cheese is also known as “menonita” in Mexico, as it was first produced in its namesake state by members of the Mennonite community
Hot, melted cheese in a skillet? Party time!
Freshly ground chiles and the sweetest summer corn elevate this iconic Mexican street food
This salty crumbler crowns many a Mexican-inspired dish. Check out these five recipes starring cotija
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