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Great 28 Pairings: Sotol


If you’re unfamiliar with sotol, you’re not alone. The earthy, smooth-sipping spirit is native to the northern Chihuahuan Desert (and great with cheese).

In Search of Cheese in Mexico’s Wine Country


With headlines like “The New Napa,” the Valle de Guadalupe in Baja California Norte, Mexico has built up a steady pilgrimage for the past decade.

Queso Without Borders: Se Vende Queso Fresco


Consider yourself lucky if you’ve seen a sign with that phrase, which translates to “queso fresco for sale,” anywhere in the US.

Queso Without Borders: Aisles of Change


Statesville, North Carolina, is just one of many US towns that has plenty of immigrant-made cheeses from Latin American traditions.

Queso in the Capital


In Mexico City, you can hardly go dos pasos without tripping over cheese.

Manchego Debate

Manchego Vs. Manchego


A rift over “cheese pirates” grinds an international trade deal to a halt.

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Class of 2017 Is Here: ACS Certified Cheese Professionals Announced


153 individuals from 58 companies across US, Mexico and Australia pass the 7th ACS Certified Cheese Professionals Exam