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Cheesy Dishes to Make During Self-Quarantine


If you’ve got piles of pantry staples and lots of free time on your hands right now, you’re not alone. A small silver lining to this age of self-quarantine is that bit of extra time for experimenting in the kitchen. We’ve got some ideas for recipes to elevate your mundane canned, frozen, and otherwise shelf-stable […]

pork ragu

Spicy Pork Ragu with Mascarpone


There’s a secret ingredient in this spicy pork ragu from Tipo in Portland, Maine: agrumato lemon oil, created by milling lemons and olives together.

Rigatoni with Ratatouille and Chèvre


This recipe is sponsored by Haystack Mountain Cheese. Photo Credit: Paula Gonzalez-Thomas

pasta with parmigiano reggiano, puttanesca sauce, and chicken

Baked Puttanesca Pasta with Parmigiano Reggiano®


This updated version of pasta puttanesca has all of the original elements—but adds chicken and Parmigiano Reggiano for more protein and flavor.

Table of Contents: Spring 2017


  FEATURES   Use Your Noodles — Showcase curds and pretty spring produce with these pasta recipes. By Leigh Belanger & Rebecca Haley-Park Creature Features — Feast your eyes on personality-packed portraits of sheeps and goats. Photographed by Kevin Horan Carpathian Spring — Meet the mysterious cheeses of Romania’s mountains.  By Molly McDonough  Suau as Silk — Buffalo’s milk Oriol de Montbrú is […]