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There’s a secret ingredient in this spicy pork ragu from Tipo in Portland, Maine: agrumato lemon oil, created by milling lemons and olives together.
This recipe is sponsored by Haystack Mountain Cheese. Photo Credit: Paula Gonzalez-Thomas
This updated version of pasta puttanesca has all of the original elements—but adds chicken and Parmigiano Reggiano for more protein and flavor.
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