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Take a Trip to Italy with this Pecorino Cheese Plate!


As temperatures plunge this season, we’re channeling the Mediterranean island of Sardinia with an all-pecorino cheese plate.

Farm Animal: Pecora Sarda


With its high milk volume and adaptability, it’s no wonder why shepherds prefer the Pecora Sarda.

Pecorino Romano PDO Gnocchi


Be generous with the Pecorino Romano PDO to make this fluffy pasta even more dreamy.

cheese and eggs

Great 28: Cheese + Eggs


Scramble things up with these cheesy combinations.

uncommon flavors

Learn & Earn A Trip To Italy!


You could be one of the seven lucky winners to visit a study trip to Italy.

rose

Any General Rules for Pairing Sparkling Wine with Cheese?


Bubbly beverages play nicely with most, but not all, types of fromage

Quattro Formaggi pizza

Don Antonio by Starita’s Quattro Formaggi Pizza


Don Antonio by Starita’s Roberto Caporuscio eschews frequently used Gorgonzola in favor of a blend of five, not four, cheeses for this rich, well-balanced pizza

arancini

Don Antonio by Starita’s Arancini


Pizzaiolo Roberto Caporuscio of New York City’s Kesté Pizza & Vino and Don Antonio by Starita shares his recipe for fried rice balls that are crunchy on the outside and creamy on the inside

Montanara Starita

Don Antonio by Starita’s Montanara Starita Pizza


To make this popular Neapolitan street food, the dough is flash-fried, then topped and finished in the oven for a super-satisfying—but not overly rich—snack

Support Local Cheese Makers and Mongers!