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Fettuccine with Swiss Chard and Fiore Sardo PDO


The brown-butter base of this pasta sauce plays of the nutty-sweet flavors of traditional sheep’s milk Fiore Sardo PDO, while vermouth and golden raisins add zingy contrast.

“Cacio e Pepe” Popcorn with Pecorino Romano PDO


In this party-ready recipe, Pecorino Romano and freshly cracked black pepper transform fresh popcorn into a dish of minimalist decadence.

Roasted Cauliflower and Leek Gratin with Pecorino Sardo PDO


Melted into cauliflower and crisped alongside breadcrumbs, Pecorino Sardo PDO adds a savory dimension to this veritable comfort food dish.

Take a Trip to Italy with this Pecorino Cheese Plate!


As temperatures plunge this season, we’re channeling the Mediterranean island of Sardinia with an all-pecorino cheese plate.

Cauliflower Sandwich with Broccoli Rabe–Pecorino Pesto


The broccoli rabe and walnuts bring a tart, tannic brightness to this sourdough sandwich.

The Pie Cheese Plate


Eric Schack of Salumi e Formaggi at Eataly Downtown in New York City shares his favorite ways to pair pie and cheese.

Farm Animal: Pecora Sarda


With its high milk volume and adaptability, it’s no wonder why shepherds prefer the Pecora Sarda.

Pecorino Toscano DOP

These 4 Comfort Foods Will Take You Straight to Tuscany


Grate up a wedge of Pecorino Toscano, and take these al fresco.

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