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Grilled cheese sandwiches aren’t just for kids. Try these three sophisticated twists from La Bottega di BelGioioso.
Sharp provolone-and-black-pepper filling gives these stuffed fried dough triangles a kick
This deli darling does more than sandwiches.
Provolone melted over warm, saucy meatballs makes for one satisfying sandwich.
A cross between a frittata and an omelet, this rustic fritatine is great for breakfast, lunch, or dinner.
A decadent pasta dish for a chilly night. Serve with a simple green salad.
A perky, briny lemon-olive sauce updates an old favorite.
Melty cheese with a few seasonings and aromatics make for a simple, crowd-pleasing concoction.