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How to Cook Fiddlehead Ferns


As a warmer season arrives, fiddlehead ferns enjoy time in the sun. Learn how to enjoy this Spring delicacy.

Green Vegetable Shakshuka with Whipped Feta and Cilantro


This one-pan egg and vegetable dish showcases the range of produce available in the spring, from hearty greens to fresh peas.

Lamb Skewers with Feta Dressing


Lamb is a quintessential spring protein, and pairing it with creamy feta and cooling herbs yields a Mediterranean lunch that is perfect for the first al fresco meal of the season.

Martini with Feta Olives


Named for the Greek god of cheesemaking and olive growing, the Aristaeus cocktail shakes umami feta brine with vodka and olive oil for depth of flavor.

Pound Cake with Feta Caramel


This dessert highlights the floral and tangy combination made from pairing lavender with sweet and salty feta caramel. Be sure to use goat’s milk feta as it creates the smoothest and creamiest result.

Feta Blintzes with Strawberries, Lemon, and Honey


The ripe sweetness of strawberries paired with salty feta creates a flavor combination that works for breakfast, brunch, or dessert.

DIY: How to Make Marinated Feta


There are two categories of DIY marinated feta cheese: the “Oh NO! I forgot to make an appetizer!” marinated feta and the “Oh YES! I am so glad I have a jar in the fridge” marinated feta.

Mushroom Soup with Melty Marieke Gouda Toasts


Take your soup to the next level with the rich and nutty flavor of award-winning Marieke Gouda.

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