Älplermagronen
This traditional Alpine comfort food is the Swiss version of macaroni and cheese. An alternate preparation method is to cover the prepared noodles and potatoes with the cream, cheese, and spices, and bake in a casserole dish until melted and saucy.
Roasted Sunchokes with Bagna Càuda and Melted Appenzeller
This unique and delicious dish makes an exciting addition to holiday entertaining menus. Bagna càuda is a hot dish made from garlic and anchovies, originating in Piedmont, Italy, during the 16th century.
Goat’s Milk Caramel Sauce is the GOAT
Mexican sweet caramelized goat milk called “cajeta” on cookies Saturdays in my kitchen are centered around the transistor radio on the windowsill and a project on the stove. Between 10 a.m. and 2 p.m., my local public radio station serves up Wait, Wait, Don’t Tell Me, Planet Money/How I Built This, RadioLab, and the TED […]
Harvest Salad with LaClare Blueberry Goat Cheese
We all know goat cheese and blueberries are a classic dessert, but why not make the combination the star of your meal? LaClare’s mild and delicate chevre is rolled in blueberries and vanilla to create an irresistible, sweet and tangy cheese that makes the perfect complement to spicy arugula and rich butternut squash in this […]
Clothbound Cheddar Pão de Queijo
This chewy Brazilian dinner bun comes together quickly in the blender and is best enjoyed the same day.
Fried Goat Cheese with Pistachio Dust, Pepper, and Vanilla Honey
These goat cheese balls have been on the menu for 15 years at Beau Owen's restaurant the Lazy Goat. Why are these little balls of goodness so appealing? “Their flavor profiles match so well together—the honey, the pistachios, and the goat cheese,” Owens says. “And let’s just be honest: anything that’s deep-fried is gonna be […]
Garída Saganaki
In Greek restaurants throughout the US, the “saganaki” most often found on menus is a pan-seared Cretan graviera cheese appetizer that arrives at your table in brandied flames as diners and servers alike shout “Opa!” This saganaki recipe, traditionally served in seaside tavernas throughout Greece, comprises fresh shrimp, tomatoes, and feta cheese that are roasted […]
Clothbound Cheddar and Dill Biscuits
A classic savory and flaky biscuit elevated with aromatic dill and earthy cheese.
Potato, Clothbound Cheddar, and Short Rib Pierogis
A delicious take on the classic Polish meal, these elevated pierogis could be made with leftovers to save time. Pierogi dough is similar in preparation to Italian pasta dough and is formed much like Chinese dumplings.
Savory Chèvre Oatmeal with Poached Egg and Chili Crisp
This spicy, comfort-food meal is inspired by Cilbir (Turkish eggs) and is delicious when paired with sauteed spinach, mushrooms, or fresh spring asparagus.
