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Parmesan Chive Waffles


These waffles are light and tender on the inside thanks to ricotta, while still remain pleasingly crisp on the outside.

Cottage Cheese Pancakes with Strawberries


Rather than making them heavy, the addition of cottage cheese makes these pancakes airy and delicious. Enjoy with crème fraîche and fresh berries.

Farm Animal: Pecora Sarda


With its high milk volume and adaptability, it’s no wonder why shepherds prefer the Pecora Sarda.

Spinach Gnocchi with Prosciutto and Ricotta Salata


This gnocchi is tossed with butter and prosciutto for an easy, delicious meal.

Zucchini and Radicchio Couscous


This couscous dish is prepared risotto style, giving it a deep, satisfying flavor and texture.

Campania’s Secret Mozzarella


South of the crowds of Rome and Amalfi lies Cilento, the quiet birthplace of the Mediterranean Diet. There, in Vallo della Lucania, you can find cheesemaker Renato di Lascio of Caseificio di Lascio, first started by his grandfather. The cheesemaker specializes in mozzarella di bufala campana, as well as ricotta, all from single batches of […]

stack of marshmallows

Great 28: Cheese + Marshmallows


To most, marshmallows conjure memories of roasting slightly stale sugary pillows over a campfire, often until they accidentally ignite (cueing the search for a friend who appreciates a good char). While mass-produced versions of this confection have widespread nostalgic charm, its origins are perhaps less familiar: The “marsh mallow” originally referred to a flowering perennial […]