Bitter Greens with Parmesan Custard, Brown Butter, and Hazelnuts
Creamy parmesan custard, rich brown butter vinaigrette, and crunchy hazelnuts create a delicious counterbalance to bitter greens.
Jell-O and Cottage Cheese Salad
With Jell-O, crushed pineapple, and cottage cheese, this light and refreshing dessert is ready to brighten your next dinner party.
Chopped Kale Salad with Aged Gouda and Anchovy Dressing
Technically an aioli, this creamy dressing stands up well to hearty kale. For the anchovy haters out there, don’t worry. You can substitute 1 teaspoon salt.
Panzanella Salad with Grilled Chicken
This recipe calls for a mix of rye and multigrain breads, but feel free to use up whatever crusty loaf you have on hand.
Perfect Platter for One with Bayonne Ham
Bye-bye, sad desk lunches! Here’s how to treat yourself to a personal platter, with a little fromage and plenty of Bayonne ham.
Grilled Vegetable Salad with Vermont Creamery Crumbled Goat Cheese
Top grilled vegetables with Vermont Creamery goat cheese crumbles and a refreshing cilantro-lime dressing for easy summer dining
Président Feta Crumbles and Compressed Melon Salad
Add some contrast to a sweet fruit salad by adding tangy feta crumbles
Maplebrook Farm’s Burrata and Spinach Salad
Elevate your Caprese salad with spinach, peaches, and Maplebrook Farm’s Handmade Burrata
Sometimes You Feel Like a . . . : Six Nutty Recipes for Every Meal
Six of our nuttiest recipes yet (you’re welcome)
Shaved Brussels Sprout Salad with Hazelnuts, Cheddar, and Apples
Crunchy, raw Brussels sprouts meld with brothy cheddar, earthy hazelnuts, and sweet apples in this make-ahead salad
