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Warm Roasted Carrot and Chicory Salad


Roasted carrots and savory Gruyère make this a perfect main-course salad for cold nights.

Grilled Flank Steak Salad with Balsamic–Red Wine Dressing

Grilled Flank Steak Salad with Balsamic–Red Wine Dressing


We’re not sure there’s anything better in the summer than a perfectly cooked steak right off the grill, sliced up and tossed in a steak salad

Shankleesh Salad with Parsley and Pomegranate

Shankleesh Salad with Parsley and Pomegranate


Peppery purslane, juicy pomegranate pips, refreshing cucumber, and spicy shankleesh come together in this Middle Eastern salad.

Spring Salad with Asparagus, Halloumi, and Orange-Dijon Vinaigrette

Spring Salad with Asparagus, Halloumi, and Orange-Dijon Vinaigrette


This luscious spring salad with halloumi melds the flavors of the season with bright citrus and salty, savory notes

Kryssos Grilled Halloumi and Asian Pear Salad

Kryssos Grilled Halloumi and Asian Pear Salad


The grill isn’t just for meat. Instead, change up your next BBQ gathering by grilling Halloumi cheese. Grilled Halloumi is the perfect topping for a salad and easy to share with a group.

Pasta Salad with Paradiso, Chicken, and Arugula

Pasta Salad with Paradiso, Chicken, and Arugula


This hearty pasta salad with its bright lemony dressing and peppery arugula shows off the rich flavors of Paradiso cheese

Panzanella

An Evergreen, All-Season Panzanella Salad


Quick to make and full of bold and refreshing flavors, this hearty Panzanella Salad is the perfect side for any meal—come spring, come fall.

Coach Farm Vegetable Salad with Goat Cheese and Savory Italian Vinaigrette

Coach Farm Vegetable Salad


Kick off the New Year with this light yet filling mix of fresh vegetables and Coach Farm’s goat cheese. Oh, and don’t forget the best part… our dressing!

Valley Fig's Mesclun Salad with Blue Cheese, Figs, and Prosciutto

Salad with Blue Cheese, Figs, & Prosciutto


More than your basic salad with blue cheese, in this recipe strips of salty prosciutto nestle next to sweet, chewy California Figs infused with port