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Steak Sandwiches with Caramelized Onions, Arugula & Point Reyes Bay Blue

Point Reyes Blue Cheese Steak Sandwiches


Someday, instead of peas and carrots, we’ll “goes together like steak and blue cheese”. At least, anyone who has tried these blue cheese and steak sandwiches will

Tin Fish Gourmet recipe for the Apple, Cheddar, and Tuna Melt

Apple, Cheddar, and Tuna Melt


This Apple, Cheddar, and Tuna Melt from the cookbook Tin Fish Gourmet is easy to make and balances creamy mayo, salty fish, and crisp, sweet-tart apple

Muffaletta Sandwich

Muffaletta Sandwich


This flavor-packed sandwich is the size of a hubcap! While every restaurant in New Orleans makes theirs differently, we’ve tried to base our recipe on the legendary Central Grocery muffuletta

Cuban Mix Sandwich (Cubano)

Cuban Mix Sandwich (Cubano)


The Cubano or Cuban Mix Sandwich is a very meaty upgrade to a traditional grilled cheese, with seasoned, slow-cooked pork

Best Reuben Sandwich with corned beef, sauerkraut, and swiss

Reuben


Swiss cheese shines in the reuben, a savory-tangy-sweet deli mainstay made with brisket, sauerkraut, Russian dressing, and rye bread

Monte Cristo Sandwich

Monte Cristo Sandwich


Ham, mustard, preserves, cheese, and bread – our take on the Monte Cristo is a cheese board in sandwich form, featuring savory alpine-style cheese

Philly Cheesesteaks depend on their cheese

Philly Cheesesteaks


Sure, steak is an important ingredient, but cheese is the key to the City of Brotherly Love’s namesake sandwich

Open-Face Beef & Blue Cheese Sandwich with Crispy Onion Topping

Open-Face Beef & Blue Cheese Sandwich


This hearty beef & blue cheese sandwich is built with a generous smear of horseradish-infused mayonnaise and layers of beef, blue cheese, and sweet peppers

Grilled sandwich with roasted bell pepper, cheese, lettuce, and tomato

BLC Sandwich on Olive Bread


In this variation on the classic BLT, crispy bacon, crunch lettuce, and gooey-melted cheddar cheese are layered with sweet red pepper and honey