Cheese + Fish: It’s All Greek To Me
Barrel-aged feta, Cretan Graviera, and whey-made mizithra mix well with seafood in Greece.
Garída Saganaki
In Greek restaurants throughout the US, the “saganaki” most often found on menus is a pan-seared Cretan graviera cheese appetizer that arrives at your table in brandied flames as diners and servers alike shout “Opa!” This saganaki recipe, traditionally served in seaside tavernas throughout Greece, comprises fresh shrimp, tomatoes, and feta cheese that are roasted […]
Seaside Picnics Wherever You Are
Cheese is an unsung hero of warm weather dining, especially paired with the catch of the day.
Pan-Seared Sea Scallops with Herbed Orzo and Parmesan
Acini di pepe (which is similar to orzo, but smaller), ditalini pasta (larger than orzo), and small orecchiette all work well with this recipe and perform well hot or cold.
Cheese Tortellini Salad with Anchovy Pesto and Sun-Dried Tomatoes
Pesto is a great addition to almost any pasta dish, and sun-dried tomatoes are an easy addition when fresh grape or cherry tomatoes are not in season.
New Orleans-Style Charbroiled Oysters & Grilled Shrimp Skewers with Feta
These summer-inspired grilled dishes can be made both indoors and outdoors, so you can enjoy them year-round.
Lobster Ricotta Flatbread Pizza
If you prefer other base options, this recipe can also be made with pre-baked or par baked pizza dough. Both dough options can be done in the oven or on the grill.
Cool Shrimp Tacos
These shrimp tacos are easy to make, and oh-so-tasty. Developed by the chefs at the Wisconsin Milk Marketing Board, these tacos involve minimal stove time, making them a great hot weather choice.
Lemony Shrimp and Mixed-Herb Pesto Flatbreads
Garlic + lemon + herbs + grilled shrimp = everything you want right now
Oysters Fogefeller
Oysters Rockefeller gets cheesy with this version featuring Cypress Grove’s Humboldt Fog.
