Shrimp and Cashew Curry
This dish uses ground cashews as the base for a rich, spicy sauce. Lime juice squeezed in at the end makes flavors pop
Hank’s BBQ’d Oysters “Hog Island Style”
These buttery broiled bbq oysters prove once and for all that seafood and cheese should never be kept apart
Homemade Salmon Scallion Butter
Homemade Salmon Scallion Butter is a great gift option that’s inexpensive and easy to make, yet a one-of-a-kind surprise for friends and family
Pan-Fried Oysters with Cornmeal and Parmesan
These Pan-Fried Oysters with Cornmeal and Parmesan are a combination of the oysters Barbara-Jo’s mother made her as a child and the ones she served at her restaurant
Clam and Fontina Pizza
The aroma of this Clam and Fontina Pizza as it bakes in the oven is a wonderful preamble to how it actually tastes
Apple, Cheddar, and Tuna Melt
This Apple, Cheddar, and Tuna Melt from the cookbook Tin Fish Gourmet is easy to make and balances creamy mayo, salty fish, and crisp, sweet-tart apple
Tuna Melt Casserole
A classic tuna melt is transformed with Comté and Cheshire cheeses, sun-dried tomatoes, and crispy bacon
Corn & Herb Risotto Cakes with Shrimp Curry
This towering combo of creamy, crispy risotto cakes and spicy Malaysian-style curry hits all the key flavor notes you’d want in a dish
