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UNFI expands its Cheese & Specialty, American Artisan program to include more small cheesemakers.
The newest addition to Sequatchie Cove’s lineup, this soft-ripened wheel was created as a departure from the award-winning Dancing Fern.
They’re a cheese nerd’s most sought-after style. What is it about them?
Looking back at COVID’s major impact on the cheese world throughout 2020.
A globe trot of post-prandial sips and cheeses
We asked cheese experts what their favorite cheeses have been so far this year. Get your shopping list ready because here are the Best Cheeses of 2018!
Every cheesemaker celebrates their trophies in a unique style: while some parties are low-key, others cheer with taco and beer!
Sequatchie Cove’s Shakerag Blue is a Southern take on leaf-wrapped blue cheese. It’s wrapped in whiskey-soaked leaves for true Tennesee terroir.
The steady growth of domestic artisan cheese has driven American awareness and practice of affinage. Expertise has been either imported or homegrown with input from the European tradition.