Middle Eastern Stuffed Peppers
Vibrant goat cheese is spiced heavily with Middle Eastern flavors to fill grilled Spanish piquillo peppers
Pavlova “Flowers” with Apple Jelly, Raspberries, and Vanilla Labneh
A nod to Greg Malouf’s Australian upbringing, the pavlova is a much- loved dessert from Down Under.
Halloumi Crostini with Kalamata Olive Paste, Prosciutto, Frisée, and Lemon Zest
An amazing alternative for gluten-free partygoers, these halloumi crostini are the perfect landing pad for Mediterranean-tinged toppings
Herbed Feta and Cheddar Hand Pies
Snack-sized hand pies can be filled with all kinds of fillings, but at the top of our favorites list are feta and cheddar hand pies with kale and herbs
Whipped Feta with Spring Onion and Za’atar
A classic of the Greek meze table, this quick-to-concoct savory whipped feta dip can be served with virtually any grilled meat or vegetable, crudités, or simply some good pita bread
Hank’s BBQ’d Oysters “Hog Island Style”
These buttery broiled bbq oysters prove once and for all that seafood and cheese should never be kept apart
Homemade Pimiento Cheese
Homemade pimento cheese is a southern staple perfect for picnics, parties, potlucks, and really just any old time
Cheddar Scallion Bacon Scones
These cheddar scallion bacon scones are packed with flavor and more moist and tender than traditional British scones
