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tarte flambee

Tarte Flambée With Grana Padano For An Easy Italian Treat


An Italian take on tarte flambée uses onions, prosciutto di San Daniele, and Grana Padano atop thin, crispy dough—as fun as pizza, but with a lighter feel.

Sherry Cheese Spread

Sherry Cheese Spread


This robust sherry cheese spread— while delicious—isn’t for the faint of heart

Middle Eastern Stuffed Peppers

Middle Eastern Stuffed Peppers


Vibrant goat cheese is spiced heavily with Middle Eastern flavors to fill grilled Spanish piquillo peppers

Pavlova “Flowers” with Apple Jelly, Raspberries, and Vanilla Labneh

Pavlova “Flowers” with Apple Jelly, Raspberries, and Vanilla Labneh


A nod to Greg Malouf’s Australian upbringing, the pavlova is a much- loved dessert from Down Under.

Feta Cheese Straws with Turkish Chili

Feta Cheese Straws with Turkish Chili


A spicy twist on the Southern cheese straw.

Halloumi Crostini with Kalamata Olive Paste, Prosciutto, Frisée, and Lemon Zest

Halloumi Crostini with Kalamata Olive Paste, Prosciutto, Frisée, and Lemon Zest


An amazing alternative for gluten-free partygoers, these halloumi crostini are the perfect landing pad for Mediterranean-tinged toppings

Coach Farm Blueberry Chèvre Cheesecake Squares with Pistachio Shortbread Crust

Coach Farm Blueberry Chèvre Cheesecake Squares with Pistachio Shortbread Crust


This chèvre cheesecake has just the right amount of tang, creaminess, and sweet essence to spin you into a dreamy state

Herbed Feta and Cheddar Hand Pies

Herbed Feta and Cheddar Hand Pies


Snack-sized hand pies can be filled with all kinds of fillings, but at the top of our favorites list are feta and cheddar hand pies with kale and herbs

Whipped Feta with Spring Onion and Za’atar

Whipped Feta with Spring Onion and Za’atar


A classic of the Greek meze table, this quick-to-concoct savory whipped feta dip can be served with virtually any grilled meat or vegetable, crudités, or simply some good pita bread