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An Italian take on tarte flambée uses onions, prosciutto di San Daniele, and Grana Padano atop thin, crispy dough—as fun as pizza, but with a lighter feel.
This robust sherry cheese spread— while delicious—isn’t for the faint of heart
Vibrant goat cheese is spiced heavily with Middle Eastern flavors to fill grilled Spanish piquillo peppers
A nod to Greg Malouf’s Australian upbringing, the pavlova is a much- loved dessert from Down Under.
A spicy twist on the Southern cheese straw.
An amazing alternative for gluten-free partygoers, these halloumi crostini are the perfect landing pad for Mediterranean-tinged toppings
This chèvre cheesecake has just the right amount of tang, creaminess, and sweet essence to spin you into a dreamy state
Snack-sized hand pies can be filled with all kinds of fillings, but at the top of our favorites list are feta and cheddar hand pies with kale and herbs
A classic of the Greek meze table, this quick-to-concoct savory whipped feta dip can be served with virtually any grilled meat or vegetable, crudités, or simply some good pita bread
These buttery broiled bbq oysters prove once and for all that seafood and cheese should never be kept apart
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