☰ menu   


Sonya Coté's Spring Onion Soup

Spring Onion Soup


Perfect for early spring when the first shoots are just breaking through the soil, this spring onion soup is the youthful cousin of traditional French onion soup

Whipped Feta with Spring Onion and Za’atar

Whipped Feta with Spring Onion and Za’atar


A classic of the Greek meze table, this quick-to-concoct savory whipped feta dip can be served with virtually any grilled meat or vegetable, crudités, or simply some good pita bread

Sonya Coté's Homemade Pimento Cheese Spread

Homemade Pimiento Cheese


Homemade pimento cheese is a southern staple perfect for picnics, parties, potlucks, and really just any old time

Cheddar Scallion Bacon Scones

Cheddar Scallion Bacon Scones


These cheddar scallion bacon scones are packed with flavor and more moist and tender than traditional British scones

Irish Colcannon with Bacon and Kale

Irish Colcannon with Bacon and Kale


Colcannon is the ultimate Irish recipe and perfect for chilly, rainy days; combining mashed potatoes with kale or cabbage and smoked bacon

Eden East Artichokes and Mornay from Chef Sonya Coté

Artichokes and Mornay


These artichokes and mornay are a simple twist on the classic artichoke and cheese dip; Toasted pecans add that little touch of Texas

Beecher's Smokey Blue Smashed Potatoes

Smokey Blue Smashed Potatoes


Beecher’s blue smashed potatoes come to life with the addition of colorful yams and earthy Smokey Blue cheese from Rogue Creamery

Beecher's "World's Best" Mac 'n' Cheese

Beecher’s “World’s Best” Mac ‘n’ Cheese


On the menu since Beecher’s opened, the “World’s Best” mac ’n’ cheese has been lauded by fans across the country including Martha Stewart and Oprah Winfrey

Twice-Baked Sweet Potatoes with Crème Fraîche and Crispy Bacon

Crème Fraîche Baked Sweet Potatoes


Smooth, creamy, smoky, and snackable, these Twice-Baked Sweet Potatoes may be served as an appetizer, snack, or main course, depending on how you slice ’em