Kryssos Grilled Halloumi and Asian Pear Salad
The grill isn’t just for meat. Instead, change up your next BBQ gathering by grilling Halloumi cheese. Grilled Halloumi is the perfect topping for a salad and easy to share with a group.
Spring Onion Soup
Perfect for early spring when the first shoots are just breaking through the soil, this spring onion soup is the youthful cousin of traditional French onion soup
Whipped Feta with Spring Onion and Za’atar
A classic of the Greek meze table, this quick-to-concoct savory whipped feta dip can be served with virtually any grilled meat or vegetable, crudités, or simply some good pita bread
Homemade Pimiento Cheese
Homemade pimento cheese is a southern staple perfect for picnics, parties, potlucks, and really just any old time
Cheddar Scallion Bacon Scones
These cheddar scallion bacon scones are packed with flavor and more moist and tender than traditional British scones
Irish Colcannon with Bacon and Kale
Colcannon is the ultimate Irish recipe and perfect for chilly, rainy days; combining mashed potatoes with kale or cabbage and smoked bacon
Artichokes and Mornay
These artichokes and mornay are a simple twist on the classic artichoke and cheese dip; Toasted pecans add that little touch of Texas
Smokey Blue Smashed Potatoes
Beecher’s blue smashed potatoes come to life with the addition of colorful yams and earthy Smokey Blue cheese from Rogue Creamery
Beecher’s “World’s Best” Mac ‘n’ Cheese
On the menu since Beecher’s opened, the “World’s Best” mac ’n’ cheese has been lauded by fans across the country including Martha Stewart and Oprah Winfrey
