One Cheese, Five Ways: King Cotija
This salty crumbler crowns many a Mexican-inspired dish. Check out these five recipes starring cotija
Avocado Radish Salad
Crisp and refreshing, this salad feels hearty thanks to creamy avocado, briny cotija, and crunchy tortilla strips
Broccoli Rabe Fritatine
A cross between a frittata and an omelet, this rustic fritatine is great for breakfast, lunch, or dinner.
Baked Fusilli with Porcini and Provolone
A decadent pasta dish for a chilly night. Serve with a simple green salad.
Shakshuka with Feta and Yogurt
Stewed, sweet tomatoes, cool, tangy cheese, and warm bread for dipping—comfort food doesn’t get any better than this
Chard and Mushroom Shepherd’s Pie
Cheesy mashed potatoes crown this shepherd’s pie bursting with mushrooms and greens
Warm Roasted Carrot and Chicory Salad
Roasted carrots and savory Gruyère make this a perfect main-course salad for cold nights.
Rum Old Fashioned
A sweeter dark rum adds a solid base note and suppleness to the rum old fashioned cocktail
