Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter
This fresh corn soup is a perfect introduction to the hot yogurt soups popular throughout the Middle East
Blackberry-Ginger Shrub
Shrubs were originally created as a way to preserve excess fruit, and they make a tangy, adaptable addition to your drinking repetoire
Mexican-Style Street Corn Dip
Grilled corn on the cob becomes a stunning corn dip when kernels are mixed with cotija and parmesan cheeses, lime juice, Greek yogurt, cilantro, and paprika
Spring Salad with Asparagus, Halloumi, and Orange-Dijon Vinaigrette
This luscious spring salad with halloumi melds the flavors of the season with bright citrus and salty, savory notes
Classic Rum Daiquiri
Unaged rums showcase delicate nuances of source materials, and simple drinks such as the classic rum daiquiri allow those flavors to shine
Grapefruit Tarragon Soda
The flavors of this unexpected and delightful grapefruit tarragon soda are tart but not too tart, sweet but not too sweet, with the tarragon lacing every sip
Halloumi Crostini with Kalamata Olive Paste, Prosciutto, Frisée, and Lemon Zest
An amazing alternative for gluten-free partygoers, these halloumi crostini are the perfect landing pad for Mediterranean-tinged toppings
Garlicky Avocado Toast with Crottin de Chavignol
Pairing avocado with French goat cheese may be surprising, but flavor-packed avocado toast comes together in a snap and tastes like an age-old tradition
Parmesan and Pureed Greens Soup
Umami-laden parmesan broth serves as the base of this light greens soup, which can be served in shooters as a fun party starter
