Shop Talk: E-Commerce Edition III
These small shops from across the country have been finding creative ways to stay connected with customers during the pandemic.
In Queso You Missed It: November 15th
Here’s what you might have missed this week in cheese news! Our November 15th edition of In Queso You Missed It.
Drinks with Cheese: Apple Cider
Ciders are experiencing a renaissance—and cheese is along for the ride.
Great 28 Pairings: Natural Wine
What began as a movement in 1980s France in response to the over-industrialization of wine has caught on with gusto stateside.
Drinks with Cheese: Tasty by Nature
Find our picks for three natural wine and cheese pairings, featuring leaders in North America’s natural cheese revolution.
Voicings: Rachel Fritz Schaal
We asked Schaal to name some of her essentials, the can’t-live-without-’em items that bring her joy and make this “the best job I’ve ever had.”
Comeback Kids: Consider Bardwell Farm Finds a New Whey Following Recall
Photo via considerbardwellfarm.com Nothing strikes ice-cold fear into the hearts of dairy manufacturers quite like the L-word—we’re talking Listeria monocytogenes. An independent cheesemaker’s worst nightmare erupted in late September 2019 for Consider Bardwell Farm, when a routine inspection of the Vermont-based farm’s processing facilities yielded a positive test for listeria in a wheel of the […]
Cheese Plate Renaissance
This French tradition is making its way to the US, and we’re definitely all for it.
