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The Last Limburger


Long dismissed as a “stinky cheese,” limburger might just surprise you.

greensward

Autumn’s Best Cheese is Washed in Apple Cider


Craft cider is booming and cheesemakers are crafting cider-washed cheeses that are distinctly American—and undeniably autumnal.

Kaserei Studer's Der Scharfe Maxx

Behind the Label: Der Scharfe Maxx


The label for Der scharfe Maxx was designed to grab your attention—and reflect the flavor of the trailblazing washed-rind cheese inside. Produced at Switzerland’s Käserei Studer, the “Feisty Bull,” as it is often dubbed in the US, was developed by innovative cheesemakers eager to experiment with new products after the 1999 collapse of the Swiss […]

dream weaver

Behind the Label: Dream Weaver from Central Coast Creamery


A cheese with a killer name like Dream Weaver—which often prompts people to break into the chorus of its namesake 1970s hit song—merits an equally memorable label. Central Coast Creamery owners Reggie and Kellie Jones wanted to create a look for their washed rind wheel that embodies the “sweet, slow life” of their home state […]