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Four Cheese Books to Read this Winter


1 The Modern Cheeseboard: Pair Your Way to the Perfect Grazing Platter In her newest book, London cheese shop owner Morgan McGlynn shares how to cut, style, and pair cheese to create memorable cheese and charcuterie arrangements for any occasion. The Modern Cheeseboard (White Lion Publishing, August 30, 2022) includes 40 arrangements and all the […]

In Queso You Missed It: July 31,2022


After a two-year hiatus, the 2022 American Cheese Society (ACS) Conference—or what insiders call “Cheese Camp”—was a joyful reunion of the American cheese community in Portland, Oregon. The event consisted of industry panels and lectures, a Meet the Cheesemaker event where over 100 creameries sampled their cheeses, and the 2022 ACS Judging & Competition. Best of […]

6 Ways to Celebrate Earth Day with Cheese


It’s Earth Day, 2022, when we are all (hopefully) thinking about what we can do to help the environment. For cheese lovers and curd nerds everywhere, there are plenty of delicious, cheese-centric ways to make a difference.  First and foremost, sourcing artisan cheeses from producers that follow sustainable practices is a no-brainer, and not just […]

A Behind-the-Scenes Look at Icelandic Skyr


Skyr is one of Iceland’s most adored food. This cultured dairy product is made from skim milk and resembles lush, ultrathick Greek yogurt.

Wheyward Spirit Turns Cheese Byproduct into Liquor


We can’t drink our problems away, but a new distillery launched might be doing just that.

mac and cheese

In Queso You Missed It December 30th


Here’s what you might have missed this week in cheese news! Our December 30th edition of In Queso You Missed It.

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