☰ menu   


Indian Sweet Crepes (Patishapta)

Indian Sweet Crepes (Patishapta)


A Hindu celebration of the harvest, Sankranti is an occasion on which sweet and savory rice flour crepes known as Patishapta are eaten

Beecher's Grilled Flagship, Tomato, and Basil Sandwich

Grilled Flagship, Tomato, and Basil Sandwich


This cheese-centric Grilled Flagship, Tomato, and Basil Sandwich is an original staple from the Beecher’s café in Seattle

Sweet Farmer’s Cheese Balls (Roshagullas)

Sweet Farmer’s Cheese Balls (Roshagullas)


Roshagullas, simple golf ball-size sweets created by kneading and forming farmer’s cheese into a ball and boiling it, are one of the most widely eaten sweets in India

Old Fashioned Hot Buttered Rum

Old Fashioned Hot Buttered Rum


A steaming mug of hot buttered rum is just what you need to warm you from your head to your toes this winter

Old Fashioned Hot Buttered Cow

Old Fashioned Hot Buttered Cow


The Hot Buttered Cow, a nonalcoholic take on a Hot Buttered Rum, is perfect for adults and kids alike after a chilly winter day

Beecher's Handmade Cheese's Turkey Meatloaf Studded with Cheese Curds

Turkey Meatloaf Studded with Cheese Curds


This well-rounded, boldly flavored Turkey Meatloaf has a surprise inside: pockets of delicious melted cheese curds

Molasses and Mango Nut Balls (Gurer Sandesh)

Molasses and Mango Nut Balls (Gurer Sandesh)


Sandesh, simple sweet cheese balls, are the Bengali lifeblood, and there are confectionery shops on practically every corner that prove it

Siegried and Taco's Keshi Yena

Siegried and Taco’s Keshi Yena


Curaçao chefs Martina and Berg created this approachable adaptation of traditional keshi yena, which includes Martina’s special ingredient: piccalilli

Beecher's "World's Best" Mac 'n' Cheese

Beecher’s “World’s Best” Mac ‘n’ Cheese


On the menu since Beecher’s opened, the “World’s Best” mac ’n’ cheese has been lauded by fans across the country including Martha Stewart and Oprah Winfrey