In Queso You Missed It: September 11, 2022
The American Cheese Society invites owners, managers, and cheesemakers are invited to participate in a survey about the current state of the U.S. artisan, farmstead, and specialty cheese industry. The survey data will enable the industry to communicate its impact to policymakers, the media, regulators, and other stakeholders, and to better advocate on behalf of cheesemakers. Even […]
In Queso You Missed It: August 14, 2022
The Academy of Cheese is calling for cheesemongers to enter the 2022 Young Cheesemonger of the Year competition. The award will be hosted at the World Cheese Awards (WCA), organized by the Guild of Fine Food in Newport, Wales on Nov. 2, 2022. The competition is free to enter and open to any cheesemonger under the age of 30. Finalists will be invited to […]
Tulip Tree Creamery’s Milkweed
A recipe reboot births a star Indiana’s Tulip Tree Creamery is known by turophiles everywhere for Trillium, a bloomy-rind cow’s milk square pillow that has won multiple awards—most recently Gold at the 2021–2022 World Cheese Awards in Spain. One of Tulip Tree’s newest cheeses—Milkweed—has also arrived on the national scene; it won a 2021 Good […]
In Queso You Missed It: June 5, 2022
It’s Pride Month, and the celebration is ON! From Disney World, where you can snack on all manner of rainbow-hued sweet treats, to D.C. (snag a Mucho, Mucho Amor cocktail at El Tamarindo), to Wisconsin there are parades, parties, and of course, lots of tasty food and drink. One way turophiles can show up for […]
A Cheesemaker’s Report From Ukraine
Ukrainian cheese expert Oksana Chernova reports from her war-torn country about the state of its cheese industry.
A Cheese Journey in Spain
Culture editor recounts a whirlwind week in Spain, judging at the World Cheese Awards, visiting six cheesemakers, and making countless memories.
In Queso You Missed It: August 8th
Here’s what you might have missed this week in cheese news! Our August 8th edition of In Queso You Missed It.
Enjoy With Abandon: 2020’s Best Cheeses For Snacking
We’ve selected winning cheeses from past years to cover categories that we hope bring comfort, relatability, and joy during this unprecedented time.
Behind the Label: Caveman Blue
Embracing the local folklore, early 20th century dairy factory Rogue Gold featured a lumbering caveman as their emblem.
