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about the author

Rebecca Haley-Park

Articles written by Rebecca Haley-Park

Rebecca Haley-Park is culture's Managing Editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington. Her favorite cheese: Harbison

Beecher's Handmade Cheese in New York City. Photocourtesy of Beecher's Handmade Cheese

Urban Legends: Creameries Flock to Cities


Creameries are eying urban locales over the countryside

Corn chowder flatbread

Corn Chowder Flatbreads


Think this chunky, aromatic soup can’t get any better? Just grill, baby, grill

blocks of Grafton Village cheddar

Grafton Village Cheese’s Double Vision


Vermont’s Grafton Village Cheese preserves tradition while making its wheels accessible to all

flatbreads with eggplant relish and ricotta

Flatbreads with Eggplant Relish and Ricotta


A super-savory mélange of smoky eggplant and onions forms the base here; ricotta brings cool, creamy contrast

lemony shrimp and mixed-herb pesto flatbreads

Lemony Shrimp and Mixed-Herb Pesto Flatbreads


Garlic + lemon + herbs + grilled shrimp = everything you want right now

prosciutto-melon flatbreads

Prosciutto-Melon Flatbreads


The classic sweet-salty pairing of melon and prosciutto is downright delicious with a little char

flatbread

Basic Flatbread Dough


Homemade flatbread is a cinch with this easy-to-follow recipe

mascarpone-glazed sticky buns

Sometimes You Feel Like a . . . : Six Nutty Recipes for Every Meal


Six of our nuttiest recipes yet (you’re welcome)