☰ menu   

about the author

Rebecca Haley-Park

Articles written by Rebecca Haley-Park

Rebecca Haley-Park is culture's Managing Editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington. Her favorite cheese: Harbison

Corn chowder flatbread

Fire Away: Five Grilled Flatbread Recipes for Summer

Summer produce and melty curds come together in these grilled flatbread recipes

tomato-peach flatbreads with blue cheese and basil

Tomato-Peach Flatbreads with Blue Cheese and Basil

A little bit sour, a little bit sweet—these fruity beauties are packed with flavor

Beecher's Handmade Cheese in New York City. Photocourtesy of Beecher's Handmade Cheese

Urban Legends: Creameries Flock to Cities

Creameries are eying urban locales over the countryside

Corn chowder flatbread

Corn Chowder Flatbreads

Think this chunky, aromatic soup can’t get any better? Just grill, baby, grill

blocks of Grafton Village cheddar

Grafton Village Cheese’s Double Vision

Vermont’s Grafton Village Cheese preserves tradition while making its wheels accessible to all

flatbreads with eggplant relish and ricotta

Flatbreads with Eggplant Relish and Ricotta

A super-savory mélange of smoky eggplant and onions forms the base here; ricotta brings cool, creamy contrast

lemony shrimp and mixed-herb pesto flatbreads

Lemony Shrimp and Mixed-Herb Pesto Flatbreads

Garlic + lemon + herbs + grilled shrimp = everything you want right now

prosciutto-melon flatbreads

Prosciutto-Melon Flatbreads

The classic sweet-salty pairing of melon and prosciutto is downright delicious with a little char