Articles written by Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
Tomato and Asiago Galette
Often described as a “lazy pie,” a galette is a rustic yet delicious addition to your table. Plus, asiago makes everything better.
Nectarine-Asiago Crisp
In this crisp, asiago lends a unique flavor note to the topping, mirroring the fruity notes of the filling and the almond notes of the topping.
Anchovy, Cream Cheese, and Hot Pepper Spread
Don’t be afraid of anchovies! They bring bring umami to this dip accented by creamy, fresh cheese, hot peppers, and fresh veggies.
Asiago and Sausage Potato Skins
From fruity asiago to fennel-flecked sausage, savory sun-dried tomatoes, and rich mascarpone cheese, Italian flavors abound in these delicious potato skins.
Skillet Lasagna with Sausage and Burrata
Love lasagna, but not the time commitment? Meet your new favorite method: skillet lasagna.
Cream Cheese Avocado Toast with Fried Eggs and Za’atar
Perfect for breakfast, lunch, or a snack, this avocado toast is surprisingly creamy and rich for how simple it is to pull together.
Rigatoni with Limburger, Melted Leeks, and Rye Breadcrumbs
This limburger rigatoni keeps it fresh with parsley and leeks, while its topping of rye breadcrumbs ensures it maintains its comfort food status.
Farfalle with Gorgonzola, Pancetta, and Radicchio
Perfect for chilly weeknights, this bold yet warming meal comes together in a snap.
Rye Pasta with Cream Cheese Sauce and Chard
Make your dream of homemade pasta come true with this easy recipe; you don’t need a pasta machine. Top it with a decadent cream cheese sauce for an easy meal.
Ziti with Zucchini and Feta
Bright and zippy yet still hearty, this pasta dish makes use of your garden’s bounty.Photographed by Emily Kan; Styled by Monica Mariano
