Monica Petrucci, cheesemaster for culture: the word on cheese
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Articles written by Amy Scheuerman

In Queso You Missed It: April 5th


We created a roundup of quarantine-friendly recipes for you to make while you’re stuck at home. And don’t worry, there’s plenty of cheese in there.

Cheese Lit for Spring 2020


Now’s the perfect time to curl up with a good book and read about cheese, especially on one of those dreary days full of April showers.

Volpi’s Carta di Musica Flatbread


Sponsored by Volpi Foods

Leftover Steak Salad with Fresh Cheese


Steak salad makes for a hearty lunch and is a waste-free option for leftover cooked steak.

Cheesy Dishes to Make During Self-Quarantine


A small silver lining to this age of self-quarantine is that bit of extra time for experimenting in the kitchen.

In Queso You Missed It: March 22


A lot has happened since our last IQYMI, in the cheese community and across the globe. We at Culture are aware of the giant ripple effects of COVID-19, and we want to support the cheese shops and makers who are struggling to keep their businesses afloat. If you haven’t already, make sure to check out […]

Farm Animal: Icelandic Sheep


Widely considered the oldest, purest sheep breed in the world, Icelandic sheep are prized

In Queso You Missed It: March 8th


March is here, which means February (a.k.a. National Potato Lovers Month) is behind us. But real potato lovers know this versatile starch should be celebrated year-round, especially with cheese: like in this Creamed Spinach Twice Baked Potato recipe (which you should definitely make for dinner tonight).  In other cheese news: There’s a new cheese vendor […]

In Queso You Missed It: February 23rd


February 18th was National Drink Wine Day (or as we like to call it, Tuesday). If you missed out on the special pairing occasion, read our easy how-to guide on pairing wine with cheese.  In other cheese news: A very important delivery was made to the International Space Station earlier this week for an upcoming […]

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