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seaweed

The Great 28 Pairings: Cheese + Seaweed

| April 24, 2017
This article is from: Cheese+ 2017

Think beyond the Philadelphia roll—curds and seaweed make a great duo

kimchi

The Great 28 Pairings: Cheese + Kimchi

| April 24, 2017
This article is from: Cheese+ 2017

Curds find a funky, fermented friend

seltzer bubbles

The Great 28 Pairings: Cheese + Seltzer

| April 24, 2017
This article is from: Cheese+ 2017

Curds love sparkling water—just like everyone else does

Jerky

The Great 28 Pairings: Cheese + Jerky

| April 24, 2017
This article is from: Cheese+ 2017

Where’s the beef? Not in these tasty snacks

IPA and cheese

The Great 28 Pairings: Cheese + IPAs

| April 24, 2017
This article is from: Cheese+ 2017

Go beyond hop bombs with these buzzy styles

hot sauce

The Great 28 Pairings: Cheese + Hot Sauce

| April 24, 2017
This article is from: Cheese+ 2017

This condiment is on fire right now

goat

The Great 28 Pairings: Cheese + Goat

| April 24, 2017
This article is from: Cheese+ 2017

Get your goat—it’s pairing time

fruitcake

The Great 28 Pairings: Cheese + Fruitcake

| April 24, 2017
This article is from: Cheese+ 2017

Don’t regift these confections: Eat ’em with cheese.