One Cheese Five Ways: Feta
The Greeks have been enjoying feta as a dietary staple for centuries, and the cheese is twirled into their lore and legend. Mythological tales claim the gods sent Apollo’s son Aristaios to teach Greeks the art of cheesemaking. It even garnered a mention in Homer’s epic poem, The Odyssey. “When half of the snow-white milk […]
Green Vegetable Shakshuka with Whipped Feta and Cilantro
This one-pan egg and vegetable dish showcases the range of produce available in the spring, from hearty greens to fresh peas.
Lamb Skewers with Feta Dressing
Lamb is a quintessential spring protein, and pairing it with creamy feta and cooling herbs yields a Mediterranean lunch that is perfect for the first al fresco meal of the season.
Martini with Feta Olives
Named for the Greek god of cheesemaking and olive growing, the Aristaeus cocktail shakes umami feta brine with vodka and olive oil for depth of flavor.
Pound Cake with Feta Caramel
This dessert highlights the floral and tangy combination made from pairing lavender with sweet and salty feta caramel. Be sure to use goat’s milk feta as it creates the smoothest and creamiest result.
Feta Blintzes with Strawberries, Lemon, and Honey
The ripe sweetness of strawberries paired with salty feta creates a flavor combination that works for breakfast, brunch, or dessert.
DIY: How to Make Marinated Feta
There are two categories of DIY marinated feta cheese: the “Oh NO! I forgot to make an appetizer!” marinated feta and the “Oh YES! I am so glad I have a jar in the fridge” marinated feta.
Mushroom Soup with Melty Marieke Gouda Toasts
Take your soup to the next level with the rich and nutty flavor of award-winning Marieke Gouda.
Marieke Gouda: Traditional Gouda from Wisconsin
Take your soup to the next level with the rich and nutty flavor of award-winning Marieke Gouda.
The Best Cheesy Appetizers
A round-up of our favorite cheese-filled starters and snacks. Perfect for entertaining on gamedays, cocktail hours, or just a party of one.
