Pimento Cheese Deviled Eggs
You can’t get much more Southern than deviled eggs. The secret to these deviled eggs is butter, a culinary school tip that takes this Southern staple from delicious to sublime.
Savory Granola with Yogurt and Spring Vegetables
This savory mix of nuts and seeds adds a healthy kick of flavor and crunch to salads, vegetables, and even your morning yogurt.
Lemon Ricotta Waffles with Blueberries
These waffles are light and tender on the inside thanks to the ricotta, yet still remain pleasingly crisp on the outside.
A Different Kind of Cocoa Butter
Remember those whackable chocolate oranges? Imagine that, spread on a pancake. Such is this recipe, which launches your chocolate-orange memories.
Keeping It Fresh
Queso fresco, a favorite in the Mexican kitchen, is slightly salty, milky, and extremely versatile. Explore these recipes for inspiration.
Make Your Own Bark
This recipe was designed to work with whatever you have on hand. Try including your favorite cheese pairings, or any pantry staples you love.
Hot Cocoa, Two Ways
For these two recipes, we looked to regions where cacao has been grown for centuries to see how it’s done.
Tomato Braised Chickpeas with Queso Fresco and Lime
In this deeply satisfying one-pot meal, queso fresco shows off its versatility by adding textureand body to this stew.
Green Chili and Queso Fresco Frittata
Queso fresco is a favorite cheese to use in Mexico on the breakfast classics huevos rancheros and chilaquiles.
Chef’s Dish: Southern Comfort
Athens, Georgia has become a food haven for chefs like Peter Dale, who’s opened not one, but four restaurants in the Classic City, including Maepole.
