Bucatini with Fondue Sauce and Broccoli Rabe
All the flavors of fondue—Alpine cheese, dry white wine, and just a hint of nutmeg—come together in this pasta sauce.
Président® Butter Gluten-Free Blueberry Muffins
Use France’s favorite butter to make these simple muffins that are so light and fluffy, you’d never suspect they’re gluten-free.
Cream Cheese Pound Cake with Candied Carrots and Ginger Whipped Cream
Cream cheese pinch hits for a stick of butter in this decadent recipe, while unsweetened ginger whipped cream keeps things from getting too cloying.
No Bake Strawberry Cheesecake with Cookie Crust
This sweet-yet-tart dessert is the perfect finish to any meal. And- it’s a cinch to make!
Crispy Potatoes with Cheese Sauce
Instead of the classic aioli with patatas bravas, we’ve paired the crispy potatoes with melty, gooey cheese sauce.
Bitter Greens with Parmesan Custard, Brown Butter, and Hazelnuts
Creamy parmesan custard, rich brown butter vinaigrette, and crunchy hazelnuts create a delicious counterbalance to bitter greens.
Grilled Carrots with Taleggio Sauce and Tarragon
Grill the carrots to maintain some crunch and earthiness, and then top with salty, creamy Taleggio sauce and crunchy pistachios.
Start Your Day with Cheese at Breakfast
It’s time to think outside the box when it comes to breakfast. To help you get started, we took a few classics and put a cheesy spin on them.
Apple Poptarts with Caramel-Crème Fraîche Ice Cream and Aged Gouda
The aged gouda is the star here. The creamy, rich ice cream helps bring out its caramel flavors, while the tart apples draw out its nutty, sharp qualities.
Quark Parfaits with Chocolate Cookies and Raspberry Sauce
Tangy, creamy homemade quark is paired with rich, dark chocolate in this not-too-sweet dessert.
