Apple Pie with Vermont Creamery Crème Fraîche
A light whip and a little sugar make crème fraîche the perfect topping for holiday desserts like this classic apple pie.
Bacon Guacamole Parrano® Grilled Cheese
Kick up your traditional grilled cheese sandwich with crispy bacon, spicy guacamole, and creamy Parrano® cheese.
Laura Chenel’s Pimento & Garlic Goat Cheese Summer Flatbread
Celebrate your garden or farmer’s market bounty with heirloom tomatoes and Laura Chenel’s Pimento and Garlic Goat Cheese Log.
Stuffed Parrano®-Dip Beer Pretzels
Say hello to the best stuffed pretzel ever—soft fluffy dough stuffed with a creamy, savory Parrano® cheese dip full of spinach and grilled artichokes
Rio Briati Mint Mascarpone Whoopie Pies
Here’s a delicious treat to satisfy any sweet tooth—chocolate whoopie pies with a minty mascarpone filling!
Valley Fig Growers Mediterranean Fig & Feta Pizza
Sweet, chewy California Mission Figs meet up with fresh veggies, feta, mozzarella, herbs, and pine nuts to give this vegetarian pizza a stellar flavor profile.
Pasta with Chèvre d’Argental and Slow-Roasted Tomatoes
Creamy goat cheese and oven-roasted tomatoes create an extraordinary late summer flavor.
Parrano Pizza Blanca with Roasted Garlic Artichoke Sauce
Cheesy perfection is hard to deny, especially when it’s covering a light and creamy white sauce
