Peju Province Winery’s Buttermilk Cheddar Biscuits
Delicious alongside fresh farmer’s scrambled eggs and bacon, these Buttermilk Cheddar Biscuits are a terrific complement to your next breakfast or brunch
Karst Beer Cheese Soup
Great as a starter or an entrée, this creamy soup features Guinness and Karst cheese
Peju Province Winery’s Sparkling Cheese Fondue
This fun and easy dip combines cheddar, bell peppers, and sparkling wine
Peju Province Winery’s Bacon-Wrapped Dates
These bacon-wrapped, Manchego-stuffed dates satisfy all your sweet and savory needs, and best of all, they’re a cinch to make. Pair them with Peju Province Winery’s 2013 Syrah.
Apple Pie with Vermont Creamery Crème Fraîche
A light whip and a little sugar make crème fraîche the perfect topping for holiday desserts like this classic apple pie.
Bacon Guacamole Parrano® Grilled Cheese
Kick up your traditional grilled cheese sandwich with crispy bacon, spicy guacamole, and creamy Parrano® cheese.
Laura Chenel’s Pimento & Garlic Goat Cheese Summer Flatbread
Celebrate your garden or farmer’s market bounty with heirloom tomatoes and Laura Chenel’s Pimento and Garlic Goat Cheese Log.
Stuffed Parrano®-Dip Beer Pretzels
Say hello to the best stuffed pretzel ever—soft fluffy dough stuffed with a creamy, savory Parrano® cheese dip full of spinach and grilled artichokes
